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Chongqing Unveils New Regulations for Takeout Services, Mandating Real-Time Display of Food Preparation for Non-Dining-In Establishments
6 day ago /
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Author：小编
Chongqing has introduced the nation's pioneering group standard, titled 'Service Specification for Takeout Operations Without Dining-In Facilities,' which delineates industry jargon, entry criteria for businesses, and frameworks for food safety traceability. These regulations stipulate that merchants must exhibit genuine and current licenses, adhere to rigorous raw material procurement protocols, employ food safety seals, and transparently broadcast their food preparation processes in real-time.
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