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On March 11, during its eco-conference, Fotile officially launched the world’s inaugural robotic kitchen, showcasing the industry’s first intelligent system for kitchens that is designed with a 'growth-oriented' approach. This innovative system comprises a diverse robot matrix. Within this setup, high-precision robotic arms are responsible for tasks such as accurately positioning cups, filling them with water, and placing dishes in the dishwasher. Meanwhile, humanoid robots take charge of more intricate cooking processes, including pouring oil, stir-frying ingredients, and serving finished dishes. In addition to these advancements, Fotile also published the first-ever 'Global Smart Kitchen Innovation and Development White Paper' and established a classification system for smart kitchen capability levels, ranging from L1 to L5.
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