This evening, Xiaomi hosted a lavish celebration to mark the unveiling of its Xiaomi 17 series smartphones and the innovative Surge OS3. The event, themed "Integrating Software and Hardware, Reaching the Pinnacle Together," was a testament to Xiaomi's commitment to excellence in both product design and technological innovation.

During the gala, Lu Weibing, a key figure at Xiaomi, presented an exquisitely crafted menu that was divided into four distinct chapters, offering a total of 18 delectable dishes, complemented by an array of staple foods and fresh fruits. Each dish name was ingeniously crafted to mirror key product concept words, adding a layer of creativity and thematic coherence to the dining experience. The appetizers featured classics like 'Spicy Saliva Chicken,' setting the tone for a culinary journey that seamlessly blended the flavors of the north and south in the main courses. For those with a penchant for carbohydrates, options such as 'Assorted Fried Rice' were readily available.

Prior to the event, Lu Weibing had already shared some impressive sales figures, revealing that the Xiaomi 17 series had surpassed the 1 million unit mark in just five days following its launch. By early November, sales had soared past the 2 million milestone, outpacing the sales trajectory of its predecessor. Notably, the Xiaomi 17 Pro Max model set a new benchmark for first-day sales volume among domestic smartphones this year. During the Double 11 shopping extravaganza, it clinched the dual accolades of being the sales volume and sales revenue champion in the 6k+ price range for domestic smartphones.