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Recently, Jingu Yuan Dumpling House in Beijing has attracted considerable notice by introducing an AI feature. This dumpling house, situated close to the Beijing University of Posts and Telecommunications, saw its owner, Li Bo, craft the AI feature in a mere few hours. With this new addition, customers can effortlessly access restaurant details and join the queue online with a single click via AI agent platforms such as 'Longxia'. Jingu Yuan Dumpling House stands as the inaugural traditional dining establishment in China to seamlessly integrate into the AI agent ecosystem. This move challenges the notion that digital transformation is exclusively feasible for sizable chain brands, highlighting the potential for small-scale eateries to tap into smart ecosystems at minimal cost.
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